Anytime is gumbo time!
When the weather dips from sweltering to lovely in Louisiana, people exclaim, "It's gumbo weather!" Truth be told, we don't need autumn's chill or winter's cold to cook up a gumbo. We can eat it anytime. We just eat it more during the cold-weather months. In my "Cajun Embassy" series my three main characters meet over a bowl of gumbo at Columbia Journalism School, all homesick for Louisiana. They become lifelong friends and call themselves "The Cajun Embassy." Of course, all