CHERIE CLAIRE

Something about the holidays make me hungry for my home town of New Orleans. And yes, you can take that literally. Along with the lights, the caroling in Jackson Square, the bonfires on the levees and the rainy streets that glisten the French Quarter, there’s the food, the glorious food. Ah, just sitting here thinking about roast beef poboys, grillades and grits, crawfish etouffee, seafood gumbo and trout meuniere. Brunch at Brennans (that's bananas Foster being created at ri